Cranberry Compote
- Bouncy.
Ingredients
250g cranberries
2 tsp ground mixed spice
125g caster sugar
2 limes (juice and zest)
a lemon (juice only)
4 tbsp honey
500ml white wine
2 tbsp cornstarch mixed with a little water
Method
Mix everything except the cornstarch in a saucepan and bring to the boil.
Reduce the heat to a simmer and stir in the cornstarch and water mixture.
Reduce the liquid until it's a bit thinner than a jam, but you basically just want to eat it immediately.
Mash a little and leave it to cool as long as you dare.
Comments
Easily made by blokes.
Tastes of Christmas.
Keeps in the fridge for days and only gets better.
Original recipe by Paul Rankin
21 December, 2007
